YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A vibrant and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a light drizzle of olive oil for enriched flavor and a hint of healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions until it’s fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside quinoa and steamed broccoli, then drizzle with olive oil for added flavor.
Serve warm and enjoy your balanced, protein-packed lunch.