Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a creamy, protein-packed dessert that balances the tanginess of nonfat Greek yogurt with natural sweetness from mixed berries and a nutty hint from almond butter. This simple yet satisfying pudding is ideal for a post-workout treat or a guilt-free dessert, offering a delightful texture and harmonious blend of flavors.

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NUTRITION

Protein

38.7g

Fat

10g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.
2
Mix thoroughly until the protein powder is fully incorporated, ensuring a smooth, even texture.
3
Gently fold in the mixed berries, being careful to distribute them throughout the mixture.
4
Top the pudding with almond butter, swirling it in or leaving as a dollop for added creaminess.
5
Chill for 15-20 minutes if desired, or serve immediately as a refreshing, protein-packed dessert.