Creamy Healthy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Loaded Baked Potato Soup

A comforting bowl of baked potato soup reimagined in a healthy way. This creamy, loaded soup features tender diced baked potatoes, a blend of non-fat Greek yogurt and skim milk for creaminess, turkey bacon for a savory crunch, and a sprinkle of low-fat cheddar cheese, all brightened up with fresh chives and aromatic sautéed onions and garlic.

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NUTRITION

400kcal
Protein
35.4g
Fat
10.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 cup Low Sodium Vegetable Broth (240g)

2 slices Turkey Bacon (50g)

1/2 cup Skim Milk (122g)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/4 medium Onion, diced (40g)

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Chives, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a medium saucepan over medium heat and add the olive oil.

  • 2

    Sauté the diced onion and minced garlic until they become fragrant and translucent, about 3-4 minutes.

  • 3

    Add the diced baked potato to the saucepan and stir to combine with the onions and garlic.

  • 4

    Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 8-10 minutes until the potatoes soften further.

  • 5

    Stir in the non-fat Greek yogurt and skim milk, stirring continuously until the soup becomes creamy.

  • 6

    Crumble the turkey bacon and add it into the soup, reserving a little portion for garnish if desired.

  • 7

    Mix in the low-fat cheddar cheese until it melts into the warm soup, and season with salt and pepper.

  • 8

    Simmer the soup for another 2-3 minutes to let the flavors meld.

  • 9

    Ladle the soup into bowls and garnish with the reserved turkey bacon and chopped fresh chives before serving.

Creamy Healthy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Healthy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Creamy Healthy Loaded Baked Potato Soup

A comforting bowl of baked potato soup reimagined in a healthy way. This creamy, loaded soup features tender diced baked potatoes, a blend of non-fat Greek yogurt and skim milk for creaminess, turkey bacon for a savory crunch, and a sprinkle of low-fat cheddar cheese, all brightened up with fresh chives and aromatic sautéed onions and garlic.

NUTRITION

400kcal
Protein
35.4g
Fat
10.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 cup Low Sodium Vegetable Broth (240g)

2 slices Turkey Bacon (50g)

1/2 cup Skim Milk (122g)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/4 medium Onion, diced (40g)

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Chives, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a medium saucepan over medium heat and add the olive oil.

  • 2

    Sauté the diced onion and minced garlic until they become fragrant and translucent, about 3-4 minutes.

  • 3

    Add the diced baked potato to the saucepan and stir to combine with the onions and garlic.

  • 4

    Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 8-10 minutes until the potatoes soften further.

  • 5

    Stir in the non-fat Greek yogurt and skim milk, stirring continuously until the soup becomes creamy.

  • 6

    Crumble the turkey bacon and add it into the soup, reserving a little portion for garnish if desired.

  • 7

    Mix in the low-fat cheddar cheese until it melts into the warm soup, and season with salt and pepper.

  • 8

    Simmer the soup for another 2-3 minutes to let the flavors meld.

  • 9

    Ladle the soup into bowls and garnish with the reserved turkey bacon and chopped fresh chives before serving.