Sheet Pan Lemon Herb Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

Enjoy a vibrant, one-pan meal featuring tender lemon herb salmon paired with crisp, oven-roasted asparagus. This dish is both visually appealing and nutritionally balanced, delivering fresh flavors with a zesty finish and a satisfying crunch.

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NUTRITION

444kcal
Protein
37.4g
Fat
26.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 lb Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the trimmed asparagus spears around it.

  • 3

    Drizzle the salmon and asparagus with olive oil, then spoon lemon juice over the salmon. Sprinkle minced garlic, dried mixed herbs, salt, and pepper on both the salmon and asparagus.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with crisp tips.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus

Enjoy a vibrant, one-pan meal featuring tender lemon herb salmon paired with crisp, oven-roasted asparagus. This dish is both visually appealing and nutritionally balanced, delivering fresh flavors with a zesty finish and a satisfying crunch.

NUTRITION

444kcal
Protein
37.4g
Fat
26.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 lb Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and arrange the trimmed asparagus spears around it.

  • 3

    Drizzle the salmon and asparagus with olive oil, then spoon lemon juice over the salmon. Sprinkle minced garlic, dried mixed herbs, salt, and pepper on both the salmon and asparagus.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with crisp tips.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.