Crispy Buffalo Chicken Wraps with Fresh Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Ranch Slaw

Savor the zesty snap of crispy buffalo chicken paired with a cool, crisp ranch slaw all neatly wrapped in a whole wheat tortilla. Each bite delivers a comforting blend of spicy tang and refreshing crunch, making it a balanced and exciting meal perfect for any time of day.

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NUTRITION

373kcal
Protein
44.3g
Fat
6.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1/2 tsp Fresh Ranch Seasoning

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and slightly crisp on the edges.

  • 3

    Once cooked, toss the chicken in buffalo sauce until evenly coated.

  • 4

    In a mixing bowl, combine shredded cabbage, shredded carrot, nonfat Greek yogurt, and fresh ranch seasoning to create a light slaw.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.

  • 6

    Slice the buffalo chicken into strips. Place the chicken in the center of the tortilla, top with a generous serving of fresh ranch slaw.

  • 7

    Wrap tightly and serve immediately, enjoying the spicy kick paired with the cooling crunch of the slaw.

Crispy Buffalo Chicken Wraps with Fresh Ranch Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Ranch Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Ranch Slaw

Savor the zesty snap of crispy buffalo chicken paired with a cool, crisp ranch slaw all neatly wrapped in a whole wheat tortilla. Each bite delivers a comforting blend of spicy tang and refreshing crunch, making it a balanced and exciting meal perfect for any time of day.

NUTRITION

373kcal
Protein
44.3g
Fat
6.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1/2 tsp Fresh Ranch Seasoning

PREPARATION

  • 1

    Preheat a skillet over medium heat. Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and slightly crisp on the edges.

  • 3

    Once cooked, toss the chicken in buffalo sauce until evenly coated.

  • 4

    In a mixing bowl, combine shredded cabbage, shredded carrot, nonfat Greek yogurt, and fresh ranch seasoning to create a light slaw.

  • 5

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.

  • 6

    Slice the buffalo chicken into strips. Place the chicken in the center of the tortilla, top with a generous serving of fresh ranch slaw.

  • 7

    Wrap tightly and serve immediately, enjoying the spicy kick paired with the cooling crunch of the slaw.