Name: Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 2 tbsp Unsalted Pistachio Kernels, crushed; 1 cup Asparagus; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Pinch of Salt; Pinch of Black Pepper; 1 tsp Dried Oregano

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a vibrant dish featuring a tender, crispy pistachio-crusted salmon paired with perfectly roasted asparagus dressed in a zesty lemon-herb vinaigrette. The savory salmon and fresh, crisp asparagus create a delightful balance of textures and bright flavors, making this dish a light yet satisfying meal.

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NUTRITION

Protein

31.3g

Fat

25.8g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 tbsp Unsalted Pistachio Kernels, crushed

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 tsp Dried Oregano

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PREPARATION

1
Preheat the oven to 400°F.
2
Pat the salmon fillet dry and season lightly with a pinch of salt and black pepper.
3
Place the crushed pistachio kernels in a shallow dish. Press the top side of the salmon gently into the pistachios to form a crust.
4
Arrange the salmon on a baking sheet lined with parchment paper.
5
In a mixing bowl, toss the asparagus with olive oil, lemon juice, dried oregano, and a pinch of salt and pepper until evenly coated.
6
Spread the asparagus around the salmon on the baking sheet.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
8
Remove from the oven and serve immediately, enjoying the crunchy, nutty crust against the succulent salmon and zesty roasted asparagus.