YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Shrimp Vegetable Stew
A vibrant and robust stew featuring tender chicken and succulent shrimp simmered with a medley of fresh vegetables, accented with a kick of chili flakes and aromatic garlic. This hearty dish balances lean proteins with wholesome vegetables, perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 oz Shrimp
1 tsp Olive Oil
1 medium Tomato
1/4 cup chopped Onion
1/2 cup sliced Zucchini
1/2 cup chopped Red Bell Pepper
1 clove Garlic
1/2 tsp Chili Flakes
1/2 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onion and garlic; sauté until fragrant and the onion becomes translucent.
Add diced tomato, sliced zucchini, and chopped red bell pepper to the pot; cook for 3-4 minutes until the vegetables soften slightly.
Season the vegetables with chili flakes, ground cumin, salt, and pepper.
Add the chicken breast (cut into bite-sized pieces) and cook until browned on all sides, about 4-5 minutes.
Stir in the shrimp and allow them to cook until pink and opaque, about 2-3 minutes.
Reduce the heat, let the stew simmer for an additional 3 minutes to meld the flavors, and serve hot.