YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Wrap
Enjoy a tangy twist on a classic wrap with tender, grilled chicken tossed in zesty buffalo sauce, fresh crisp lettuce, and juicy tomato slices, all wrapped up in a wholesome whole wheat tortilla. This wrap delivers a satisfying blend of spice and crunch, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 tbsp Buffalo Sauce
1 cup Romaine Lettuce
1 medium Tomato
1 tbsp Light Blue Cheese Dressing
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired and grill for 6-7 minutes per side until fully cooked.
In a bowl, toss the sliced chicken strips with buffalo sauce until evenly coated.
Warm the whole wheat wrap in a skillet or microwave for a few seconds to make it pliable.
Layer the wrap with a bed of romaine lettuce, place the sliced tomato on top, add the buffalo chicken, and drizzle with light blue cheese dressing.
Fold the sides of the wrap and roll tightly. Slice in half if desired and serve immediately.