Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with crisp romaine lettuce and a tangy lemon vinaigrette. This dish offers a balanced blend of lean protein and fresh greens with a zesty dressing for an invigorating, health-conscious meal.

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NUTRITION

329kcal
Protein
36.1g
Fat
18.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the vinaigrette.

  • 6

    Once the chicken is done, slice it thinly and place on top of the bed of crisp romaine lettuce.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and chicken.

  • 8

    Serve immediately for a fresh and flavorful lunch.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with crisp romaine lettuce and a tangy lemon vinaigrette. This dish offers a balanced blend of lean protein and fresh greens with a zesty dressing for an invigorating, health-conscious meal.

NUTRITION

329kcal
Protein
36.1g
Fat
18.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the vinaigrette.

  • 6

    Once the chicken is done, slice it thinly and place on top of the bed of crisp romaine lettuce.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and chicken.

  • 8

    Serve immediately for a fresh and flavorful lunch.