Crispy Lean Ground Beef Big Mac-Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Big Mac-Style Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Big Mac-Style Bowl

Enjoy a reinvented Big Mac-inspired bowl featuring crispy lean ground beef, soft scrambled egg whites, and fresh veggies. Each bite offers a satisfying crunch from red onions, pickles, and crisp lettuce, lightly finished with tangy ketchup and mustard. This bowl delivers savory flavor with clean ingredients, perfect for a balanced meal any time of day.

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NUTRITION

319kcal
Protein
34.2g
Fat
14.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 large Egg Whites

1 slice Light American Cheese

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup diced Red Onion

4 Pickle Slices

0.5 tbsp Ketchup

0.5 tbsp Yellow Mustard

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add lean ground beef to the skillet and cook until browned and slightly crispy, breaking it up into small pieces.

  • 3

    In a separate bowl, lightly whisk the egg whites and pour them into the pan with the beef. Stir until the egg whites are softly scrambled and fully cooked.

  • 4

    Remove the skillet from heat and mix in the ketchup and mustard, stirring until evenly combined.

  • 5

    Assemble your bowl by layering shredded romaine lettuce, diced tomato, and diced red onion.

  • 6

    Top with the hot beef and egg white mixture, then add the light American cheese slice on top so it slightly melts.

  • 7

    Garnish with pickle slices and serve immediately.

Crispy Lean Ground Beef Big Mac-Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Big Mac-Style Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Big Mac-Style Bowl

Enjoy a reinvented Big Mac-inspired bowl featuring crispy lean ground beef, soft scrambled egg whites, and fresh veggies. Each bite offers a satisfying crunch from red onions, pickles, and crisp lettuce, lightly finished with tangy ketchup and mustard. This bowl delivers savory flavor with clean ingredients, perfect for a balanced meal any time of day.

NUTRITION

319kcal
Protein
34.2g
Fat
14.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 large Egg Whites

1 slice Light American Cheese

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup diced Red Onion

4 Pickle Slices

0.5 tbsp Ketchup

0.5 tbsp Yellow Mustard

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add lean ground beef to the skillet and cook until browned and slightly crispy, breaking it up into small pieces.

  • 3

    In a separate bowl, lightly whisk the egg whites and pour them into the pan with the beef. Stir until the egg whites are softly scrambled and fully cooked.

  • 4

    Remove the skillet from heat and mix in the ketchup and mustard, stirring until evenly combined.

  • 5

    Assemble your bowl by layering shredded romaine lettuce, diced tomato, and diced red onion.

  • 6

    Top with the hot beef and egg white mixture, then add the light American cheese slice on top so it slightly melts.

  • 7

    Garnish with pickle slices and serve immediately.