YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Tangy Special Sauce and Fresh Crispy Vegetables
Enjoy a balanced bowl featuring lean ground beef sautéed with aromatic spices, tossed with crisp, vibrant vegetables and drizzled with a tangy, refreshing Greek yogurt based sauce. This dish delivers a satisfying texture and a burst of zesty flavor in every bite, making it a wholesome choice for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Plain Nonfat Greek Yogurt
1/2 cup Sliced Cucumber
1/2 cup Diced Red Bell Pepper
2 tbsp Diced Red Onion
2 tbsp Chopped Fresh Cilantro
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Add the lean ground beef to the skillet, breaking it apart, and season with salt, pepper, and a pinch of garlic powder. Sauté until the beef is fully cooked and lightly browned.
In a small bowl, whisk together the Greek yogurt, lemon juice, a pinch of chili powder, and additional salt and pepper to create the tangy special sauce.
Prepare the vegetables by dicing the red bell pepper and red onion, and slicing the cucumber. Place them in a large bowl.
Once the beef is cooked, let it cool slightly before adding it to the bowl of vegetables.
Drizzle the tangy special sauce over the beef and vegetables, and garnish with freshly chopped cilantro.
Toss gently to combine all flavors, and serve immediately either as lunch or dinner.