Crispy Sheet Pan Roasted Chicken Sausage and Sweet Potato with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Roasted Chicken Sausage and Sweet Potato with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Roasted Chicken Sausage and Sweet Potato with Bell Peppers

Enjoy a vibrant and hearty dish featuring savory chicken sausage, tender sweet potato, and crisp bell peppers roasted to perfection on a single sheet pan. This meal offers a delightful mix of textures and flavors—a perfect balance of smoky, sweet, and aromatic notes that make it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

443kcal
Protein
32.6g
Fat
20.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (≈170g total)

1 Small Sweet Potato (≈100g)

1 Medium Bell Pepper (≈120g)

1 teaspoon Olive Oil (≈5g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the small sweet potato into 1/2-inch rounds and the bell pepper into strips.

  • 3

    Arrange the chicken sausages, sweet potato slices, and bell pepper strips on the sheet pan.

  • 4

    Drizzle olive oil over the ingredients and sprinkle with garlic powder, dried thyme, salt, and pepper.

  • 5

    Toss gently to ensure even coating of oil and spices.

  • 6

    Place the sheet pan in the oven and roast for 25-30 minutes, turning the sausages halfway through for even crisping, until the sweet potatoes are tender and the sausage edges are crispy.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Crispy Sheet Pan Roasted Chicken Sausage and Sweet Potato with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Roasted Chicken Sausage and Sweet Potato with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Roasted Chicken Sausage and Sweet Potato with Bell Peppers

Enjoy a vibrant and hearty dish featuring savory chicken sausage, tender sweet potato, and crisp bell peppers roasted to perfection on a single sheet pan. This meal offers a delightful mix of textures and flavors—a perfect balance of smoky, sweet, and aromatic notes that make it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

443kcal
Protein
32.6g
Fat
20.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (≈170g total)

1 Small Sweet Potato (≈100g)

1 Medium Bell Pepper (≈120g)

1 teaspoon Olive Oil (≈5g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the small sweet potato into 1/2-inch rounds and the bell pepper into strips.

  • 3

    Arrange the chicken sausages, sweet potato slices, and bell pepper strips on the sheet pan.

  • 4

    Drizzle olive oil over the ingredients and sprinkle with garlic powder, dried thyme, salt, and pepper.

  • 5

    Toss gently to ensure even coating of oil and spices.

  • 6

    Place the sheet pan in the oven and roast for 25-30 minutes, turning the sausages halfway through for even crisping, until the sweet potatoes are tender and the sausage edges are crispy.

  • 7

    Remove from the oven, let cool slightly, and serve warm.