Name: Tender Smoky Brisket Lettuce Wraps with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Beef Brisket; 1 cup shredded Napa Cabbage; 2 ounces Nonfat Greek Yogurt; 1 teaspoon Olive Oil; 2 Romaine Lettuce Leaves; Pinch of Smoked Paprika; Salt & Black Pepper to taste; 1 teaspoon Lemon Juice

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

Savor the rich, smoky flavors of tender beef brisket nestled in crisp romaine lettuce, topped with a refreshing, creamy cabbage slaw. This dish pairs warm, spiced brisket with a cool, tangy Greek yogurt dressing to create a delightful balance of textures and tastes—a restaurant-quality meal with clean, wholesome ingredients.

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NUTRITION

Protein

34g

Fat

15.5g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Brisket

1 cup shredded Napa Cabbage

2 ounces Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 Romaine Lettuce Leaves

Pinch of Smoked Paprika

Salt & Black Pepper to taste

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat a skillet over medium-high heat. Lightly season the brisket with a pinch of smoked paprika, salt, and black pepper.
2
Sear the brisket for 2-3 minutes per side until slightly caramelized, then lower the heat, cover, and allow it to warm through for another 5 minutes. Once cooked, thinly slice the brisket.
3
In a small bowl, combine the shredded napa cabbage with nonfat Greek yogurt, olive oil, lemon juice, salt, and pepper. Toss gently to create a creamy slaw.
4
Lay out the romaine lettuce leaves on a plate. Spoon in a portion of the creamy slaw and top with slices of the smoky brisket.
5
Finish with a light sprinkle of extra smoked paprika if desired, and serve immediately.