Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a protein-packed, creamy cheesecake that offers a delightful twist on a classic dessert. This vibrant treat combines the tangy goodness of non-fat Greek yogurt with low-fat cream cheese and a hint of vanilla whey, perfectly balanced atop a light almond flour crust and finished with a fresh medley of mixed berries. Enjoy every spoonful of this luscious dessert that's as nutritious as it is delicious.

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NUTRITION

532kcal
Protein
54.6g
Fat
21.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek Yogurt (245g)

3 ounces low-fat Cream Cheese (85g)

2 large Egg Whites (66g)

1 half-scoop Vanilla Whey Protein Isolate (15g)

1 ounce Almond Flour (28g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform pan or an 8-inch round cake pan.

  • 2

    In a small bowl, combine the almond flour with a pinch of your preferred spice (optional, such as a dash of cinnamon) to enhance flavor. Press the almond flour evenly onto the bottom of the pan to form the crust.

  • 3

    In a larger mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and creamy.

  • 4

    Stir in the half-scoop of vanilla whey protein isolate until fully incorporated.

  • 5

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and let the cheesecake cool completely at room temperature, then refrigerate for at least 2 hours to allow it to firm up.

  • 8

    Before serving, top the cheesecake with fresh mixed berries. Slice and enjoy this protein-packed dessert that balances indulgence with nutrition.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a protein-packed, creamy cheesecake that offers a delightful twist on a classic dessert. This vibrant treat combines the tangy goodness of non-fat Greek yogurt with low-fat cream cheese and a hint of vanilla whey, perfectly balanced atop a light almond flour crust and finished with a fresh medley of mixed berries. Enjoy every spoonful of this luscious dessert that's as nutritious as it is delicious.

NUTRITION

532kcal
Protein
54.6g
Fat
21.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek Yogurt (245g)

3 ounces low-fat Cream Cheese (85g)

2 large Egg Whites (66g)

1 half-scoop Vanilla Whey Protein Isolate (15g)

1 ounce Almond Flour (28g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform pan or an 8-inch round cake pan.

  • 2

    In a small bowl, combine the almond flour with a pinch of your preferred spice (optional, such as a dash of cinnamon) to enhance flavor. Press the almond flour evenly onto the bottom of the pan to form the crust.

  • 3

    In a larger mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and creamy.

  • 4

    Stir in the half-scoop of vanilla whey protein isolate until fully incorporated.

  • 5

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and let the cheesecake cool completely at room temperature, then refrigerate for at least 2 hours to allow it to firm up.

  • 8

    Before serving, top the cheesecake with fresh mixed berries. Slice and enjoy this protein-packed dessert that balances indulgence with nutrition.