Grilled Chicken and Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Spinach Salad

Enjoy a light yet satisfying salad that perfectly balances tender grilled chicken, fluffy quinoa, and vibrant spinach, elevated by a zesty balsamic drizzle and hints of creamy avocado and tangy feta. This recipe is crafted to deliver a refreshing medley of textures and flavors while keeping your meal balanced and mindful of your protein and calorie goals.

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NUTRITION

202kcal
Protein
17.4g
Fat
7.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

2 cups Fresh Spinach

1/8 medium Avocado

1 tbsp Feta Cheese

1 tbsp Balsamic Vinegar

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt, pepper, and your favorite herbs, then cook on a preheated grill until fully cooked. Allow it to rest and slice into thin strips.

  • 2

    In a bowl, combine the fresh spinach and cooked quinoa.

  • 3

    Dice or slice the avocado and gently mix it into the salad along with crumbled feta cheese.

  • 4

    Top the salad with the sliced grilled chicken.

  • 5

    Drizzle the balsamic vinegar evenly over the salad and toss lightly to combine all flavors.

  • 6

    Serve immediately and enjoy your perfectly balanced, light lunch.

Grilled Chicken and Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Spinach Salad

Enjoy a light yet satisfying salad that perfectly balances tender grilled chicken, fluffy quinoa, and vibrant spinach, elevated by a zesty balsamic drizzle and hints of creamy avocado and tangy feta. This recipe is crafted to deliver a refreshing medley of textures and flavors while keeping your meal balanced and mindful of your protein and calorie goals.

NUTRITION

202kcal
Protein
17.4g
Fat
7.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

2 cups Fresh Spinach

1/8 medium Avocado

1 tbsp Feta Cheese

1 tbsp Balsamic Vinegar

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt, pepper, and your favorite herbs, then cook on a preheated grill until fully cooked. Allow it to rest and slice into thin strips.

  • 2

    In a bowl, combine the fresh spinach and cooked quinoa.

  • 3

    Dice or slice the avocado and gently mix it into the salad along with crumbled feta cheese.

  • 4

    Top the salad with the sliced grilled chicken.

  • 5

    Drizzle the balsamic vinegar evenly over the salad and toss lightly to combine all flavors.

  • 6

    Serve immediately and enjoy your perfectly balanced, light lunch.