YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A light and refreshing breakfast bowl featuring smooth low‐fat cottage cheese combined with a medley of sweet mixed berries, crunchy almonds, and a touch of dried cranberries and honey for natural sweetness. This bowl delivers a balanced start to your day with a delightful mix of textures and flavors.
INGREDIENTS
½ cup Low-Fat Cottage Cheese (113g)
½ cup Mixed Berries (75g)
4 chopped Almonds (8g)
1 tbsp Dried Cranberries (8g)
1 tsp Honey (7g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently layer the mixed berries over the cottage cheese.
Sprinkle the chopped almonds evenly on top.
Add the dried cranberries for a burst of tart sweetness.
Drizzle the honey over all the ingredients.
Stir lightly if desired, and enjoy your nutritious, refreshing breakfast bowl.