YOUR SOLIN GENERATED RECIPE
Grilled Shrimp and Brown Rice Bowl with Steamed Broccoli
Savor this light yet satisfying bowl featuring perfectly grilled shrimp, tender brown rice, and vibrant steamed broccoli, all brought together with a subtle drizzle of olive oil for extra flavor and heart-healthy fats.
INGREDIENTS
6 oz Shrimp
1/2 cup Cooked Brown Rice
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Rinse and pat dry the shrimp. Toss them lightly with a bit of olive oil, and season with salt, pepper, and your favorite herbs if desired.
Place the shrimp on the grill and cook for about 2-3 minutes per side until they are pink and opaque.
While the shrimp is grilling, prepare the brown rice if not already cooked; reheat or fluff if pre-cooked.
Steam the broccoli until it is tender yet crisp, approximately 4-5 minutes.
Assemble your bowl by placing the cooked brown rice at the base, topping it with the grilled shrimp and steamed broccoli.
Drizzle any remaining olive oil over the bowl for an extra touch of rich flavor.
Serve warm and enjoy your balanced lunch.