Homemade Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homemade Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Homemade Lean Ground Beef Sloppy Joes

Enjoy a wholesome twist on a classic comfort dish with lean ground beef simmered in a vibrant tomato sauce, accented by sweet onions and crisp green peppers. This hearty Sloppy Joe is perfect for a wholesome dinner, offering satisfying flavors without overpowering calories.

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NUTRITION

398kcal
Protein
33.1g
Fat
12.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Tomato Sauce

1/4 cup Diced Onion

1/4 cup Diced Green Bell Pepper

1 tsp Worcestershire Sauce

2 cloves Garlic, minced

1 Whole Wheat Bun

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula as it cooks.

  • 2

    Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 3

    Pour in the tomato sauce and add the Worcestershire sauce. Stir well to combine all the ingredients.

  • 4

    Lower the heat and simmer for 5-7 minutes, allowing the flavors to meld together and the mixture to thicken slightly.

  • 5

    Toast the whole wheat bun lightly on a separate pan or in a toaster for added texture.

  • 6

    Spoon the hearty beef mixture onto the bun and serve immediately, enjoying the balance of robust flavor and wholesome nutrition.

Homemade Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homemade Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Homemade Lean Ground Beef Sloppy Joes

Enjoy a wholesome twist on a classic comfort dish with lean ground beef simmered in a vibrant tomato sauce, accented by sweet onions and crisp green peppers. This hearty Sloppy Joe is perfect for a wholesome dinner, offering satisfying flavors without overpowering calories.

NUTRITION

398kcal
Protein
33.1g
Fat
12.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Tomato Sauce

1/4 cup Diced Onion

1/4 cup Diced Green Bell Pepper

1 tsp Worcestershire Sauce

2 cloves Garlic, minced

1 Whole Wheat Bun

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula as it cooks.

  • 2

    Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 3

    Pour in the tomato sauce and add the Worcestershire sauce. Stir well to combine all the ingredients.

  • 4

    Lower the heat and simmer for 5-7 minutes, allowing the flavors to meld together and the mixture to thicken slightly.

  • 5

    Toast the whole wheat bun lightly on a separate pan or in a toaster for added texture.

  • 6

    Spoon the hearty beef mixture onto the bun and serve immediately, enjoying the balance of robust flavor and wholesome nutrition.