Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A colossal, indulgent Greek yogurt bowl that combines the tang of nonfat Greek yogurt with the vibrant sweetness of mixed berries and the rich creaminess of almond butter, all supercharged with whey protein. Designed for those with extremely high nutritional energy needs, this dessert is a taste-bud celebration with every spoonful, blending tart, nutty, and naturally sweet flavors in a harmonious feast.

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NUTRITION

23,060kcal
Protein
3708.5g
Fat
290g
Carbs
1208g

SERVINGS

1 serving

INGREDIENTS

30000 grams Nonfat Greek Yogurt

720 grams Whey Protein Isolate

500 grams Almond Butter

500 grams Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a very large mixing bowl, combine the 30000 grams of nonfat Greek yogurt with 720 grams of whey protein isolate. Stir thoroughly until the whey protein is fully integrated, ensuring a uniformly smooth texture.

  • 2

    Gently fold in 500 grams of mixed berries so they are evenly dispersed throughout the mixture, adding a refreshing burst of natural sweetness and color.

  • 3

    Swirl in 500 grams of almond butter along the edges, then mix lightly to create beautiful streaks of nutty flavor without fully blending, preserving pockets of rich almond goodness.

  • 4

    Serve immediately in a gigantic bowl. For ease of portioning, divide the creation into serving containers if desired, and enjoy this nutrient-dense dessert as a unique, energy-packed treat.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A colossal, indulgent Greek yogurt bowl that combines the tang of nonfat Greek yogurt with the vibrant sweetness of mixed berries and the rich creaminess of almond butter, all supercharged with whey protein. Designed for those with extremely high nutritional energy needs, this dessert is a taste-bud celebration with every spoonful, blending tart, nutty, and naturally sweet flavors in a harmonious feast.

NUTRITION

23,060kcal
Protein
3708.5g
Fat
290g
Carbs
1208g

SERVINGS

1 serving

INGREDIENTS

30000 grams Nonfat Greek Yogurt

720 grams Whey Protein Isolate

500 grams Almond Butter

500 grams Mixed Berries

PREPARATION

  • 1

    In a very large mixing bowl, combine the 30000 grams of nonfat Greek yogurt with 720 grams of whey protein isolate. Stir thoroughly until the whey protein is fully integrated, ensuring a uniformly smooth texture.

  • 2

    Gently fold in 500 grams of mixed berries so they are evenly dispersed throughout the mixture, adding a refreshing burst of natural sweetness and color.

  • 3

    Swirl in 500 grams of almond butter along the edges, then mix lightly to create beautiful streaks of nutty flavor without fully blending, preserving pockets of rich almond goodness.

  • 4

    Serve immediately in a gigantic bowl. For ease of portioning, divide the creation into serving containers if desired, and enjoy this nutrient-dense dessert as a unique, energy-packed treat.