Name: Crispy Green Salad with Sliced Turkey, Provolone, and Zesty Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast; 1 oz Provolone Cheese; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 medium Cucumber; 1 tbsp Extra Virgin Olive Oil; 1 tsp Red Wine Vinegar; 1 tsp Dijon Mustard; 1 tsp Lemon Juice; Salt & Pepper to taste

Crispy Green Salad with Sliced Turkey, Provolone, and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Green Salad with Sliced Turkey, Provolone, and Zesty Vinaigrette

Enjoy a fresh and satisfying salad featuring tender sliced turkey and provolone cheese on a bed of mixed greens, accented with juicy cherry tomatoes and crisp cucumber, all tossed in a tangy and zesty vinaigrette. This colorful dish delivers a harmonious blend of flavors and textures perfect for a wholesome meal.

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NUTRITION

Protein

37.3g

Fat

23g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 oz Provolone Cheese

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 medium Cucumber

1 tbsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
In a small bowl, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, lemon juice, salt, and pepper to create the zesty vinaigrette.
2
In a large salad bowl, place the mixed greens, halved cherry tomatoes, and sliced cucumber.
3
Layer the sliced turkey breast and provolone cheese on top of the greens.
4
Drizzle the prepared vinaigrette evenly over the salad.
5
Toss gently to coat all ingredients, and serve immediately.