YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a serving of fluffy quinoa. The dish is crafted to be both nutritious and flavorful with a delicate balance of lean protein, fresh vegetables, and wholesome grains.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli in a pot or steamer until it is tender but still crisp, about 5-6 minutes.
Prepare the quinoa according to package instructions; if using pre-cooked quinoa, simply warm it up.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa.
Enjoy your balanced and nutritious lunch!