Chocolate Protein Pudding with Crunchy Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Crunchy Walnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Crunchy Walnuts

Indulge in a decadent yet healthful chocolate protein pudding that balances the rich, velvety cocoa taste with the satisfying crunch of walnuts. This dessert not only pleases your sweet tooth but also aligns perfectly with your nutritional goals.

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NUTRITION

410kcal
Protein
29.5g
Fat
27.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (15g)

1/4 cup Crunchy Walnuts (30g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, and chia seeds. Stir well until the mixture is smooth and free of lumps.

  • 2

    Cover the bowl and refrigerate for at least 15 minutes to allow the chia seeds to expand and create a thick, pudding-like consistency.

  • 3

    Once set, give the pudding a stir, then transfer to a serving dish.

  • 4

    Top with crunchy walnuts just before serving to add a delightful texture and nutty flavor.

Chocolate Protein Pudding with Crunchy Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Crunchy Walnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Crunchy Walnuts

Indulge in a decadent yet healthful chocolate protein pudding that balances the rich, velvety cocoa taste with the satisfying crunch of walnuts. This dessert not only pleases your sweet tooth but also aligns perfectly with your nutritional goals.

NUTRITION

410kcal
Protein
29.5g
Fat
27.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (15g)

1/4 cup Crunchy Walnuts (30g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, and chia seeds. Stir well until the mixture is smooth and free of lumps.

  • 2

    Cover the bowl and refrigerate for at least 15 minutes to allow the chia seeds to expand and create a thick, pudding-like consistency.

  • 3

    Once set, give the pudding a stir, then transfer to a serving dish.

  • 4

    Top with crunchy walnuts just before serving to add a delightful texture and nutty flavor.