YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Crunchy Walnuts
Indulge in a decadent yet healthful chocolate protein pudding that balances the rich, velvety cocoa taste with the satisfying crunch of walnuts. This dessert not only pleases your sweet tooth but also aligns perfectly with your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Chia Seeds (15g)
1/4 cup Crunchy Walnuts (30g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, and chia seeds. Stir well until the mixture is smooth and free of lumps.
Cover the bowl and refrigerate for at least 15 minutes to allow the chia seeds to expand and create a thick, pudding-like consistency.
Once set, give the pudding a stir, then transfer to a serving dish.
Top with crunchy walnuts just before serving to add a delightful texture and nutty flavor.