Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1/2 tbsp Almond Butter (7.5g); 1/2 cup Mixed Berries (75g); 1/3 cup Low-Sugar Granola (40g); 1 tsp Honey (7g)

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Enjoy a refreshing and satisfying breakfast parfait featuring tangy nonfat Greek yogurt layered with a drizzle of almond butter, a burst of mixed berries, crunchy granola, and a touch of honey for natural sweetness. This parfait offers a delightful mix of creamy, crunchy, and fruity textures, perfect for a wholesome morning boost.

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NUTRITION

Protein

23.3g

Fat

9.8g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 tbsp Almond Butter (7.5g)

1/2 cup Mixed Berries (75g)

1/3 cup Low-Sugar Granola (40g)

1 tsp Honey (7g)

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Layer the mixed berries on top, ensuring an even distribution of flavor and color.
4
Sprinkle the low-sugar granola over the berries for added crunch.
5
Finish with a gentle drizzle of honey to enhance the natural sweetness of the parfait.
6
Serve immediately and enjoy this balanced, creamy breakfast parfait.