Crispy Buffalo Chicken Meatballs with Fresh Celery and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Meatballs with Fresh Celery and Onion

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Meatballs with Fresh Celery and Onion

Enjoy these deliciously crispy, spicy buffalo chicken meatballs baked to perfection and served with fresh, crunchy celery and lightly sweet onion. This dish brings a delightful balance of heat and freshness, making it a satisfying meal for any time of the day.

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NUTRITION

316kcal
Protein
36.6g
Fat
15.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Chicken

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 stalk Celery

1/4 cup diced Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground chicken, buffalo sauce, and almond flour. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, ensuring even sizing for uniform cooking.

  • 4

    Place the meatballs on the prepared baking sheet and lightly drizzle or brush them with olive oil to enhance their crispiness during baking.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the meatballs are cooked through and have a crispy exterior.

  • 6

    While the meatballs are baking, prepare the fresh garnish by chopping the celery into thin sticks and dicing the onion if not already done.

  • 7

    Once cooked, remove the meatballs from the oven and serve hot with the crisp fresh celery and onion on the side.

Crispy Buffalo Chicken Meatballs with Fresh Celery and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Meatballs with Fresh Celery and Onion

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Meatballs with Fresh Celery and Onion

Enjoy these deliciously crispy, spicy buffalo chicken meatballs baked to perfection and served with fresh, crunchy celery and lightly sweet onion. This dish brings a delightful balance of heat and freshness, making it a satisfying meal for any time of the day.

NUTRITION

316kcal
Protein
36.6g
Fat
15.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Chicken

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 stalk Celery

1/4 cup diced Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground chicken, buffalo sauce, and almond flour. Mix thoroughly until all ingredients are well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, ensuring even sizing for uniform cooking.

  • 4

    Place the meatballs on the prepared baking sheet and lightly drizzle or brush them with olive oil to enhance their crispiness during baking.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the meatballs are cooked through and have a crispy exterior.

  • 6

    While the meatballs are baking, prepare the fresh garnish by chopping the celery into thin sticks and dicing the onion if not already done.

  • 7

    Once cooked, remove the meatballs from the oven and serve hot with the crisp fresh celery and onion on the side.