YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber and tomato salad dressed in a hint of olive oil and lemon. This well-balanced meal packs a satisfying protein punch while keeping the calories in check, making it an ideal choice for a healthy midday boost.
INGREDIENTS
5 oz Chicken Breast (skinless)
1/2 cup chopped Cucumber
1/2 cup chopped Tomato
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a bowl, combine the chopped cucumber and tomato.
Drizzle the olive oil and lemon juice over the salad and toss gently to combine. Adjust seasoning with salt and pepper as needed.
Serve the sliced grilled chicken breast alongside the fresh cucumber tomato salad.