Herb-Roasted Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Vegetables

Enjoy a savory and satisfying meal featuring juicy herb-roasted chicken breast paired with a colorful medley of roasted vegetables. The aromatic blend of rosemary and thyme enhances the natural flavors of tender chicken and crisp vegetables, making it a perfect, balanced dinner option.

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NUTRITION

410kcal
Protein
39.6g
Fat
11.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup sliced Zucchini

1 teaspoon Olive Oil

1 teaspoon mixed fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the chicken breast by patting it dry. Season both sides with salt, pepper, and the fresh herbs.

  • 3

    In a bowl, toss the chopped red bell pepper, broccoli, and sliced zucchini with olive oil, salt, and pepper until evenly coated.

  • 4

    Place the chicken breast on one side of a baking sheet and spread the seasoned vegetables on the other side.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted vegetables.

Herb-Roasted Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Vegetables

Enjoy a savory and satisfying meal featuring juicy herb-roasted chicken breast paired with a colorful medley of roasted vegetables. The aromatic blend of rosemary and thyme enhances the natural flavors of tender chicken and crisp vegetables, making it a perfect, balanced dinner option.

NUTRITION

410kcal
Protein
39.6g
Fat
11.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup sliced Zucchini

1 teaspoon Olive Oil

1 teaspoon mixed fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the chicken breast by patting it dry. Season both sides with salt, pepper, and the fresh herbs.

  • 3

    In a bowl, toss the chopped red bell pepper, broccoli, and sliced zucchini with olive oil, salt, and pepper until evenly coated.

  • 4

    Place the chicken breast on one side of a baking sheet and spread the seasoned vegetables on the other side.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted vegetables.