Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

A vibrant grilled salmon accented with a burst of lemon and fresh herbs, perfectly balanced with a side of tender, grilled asparagus. This recipe is simple yet flavorful, offering a delightful mix of tangy and savory notes that elevate your meal while keeping it clean and nutritious.

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NUTRITION

349kcal
Protein
36.4g
Fat
22.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Fresh Dill

1/2 cup Grilled Asparagus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet on both sides with 2 teaspoons of olive oil.

  • 3

    Squeeze lemon juice over the fillet and gently rub in the chopped garlic and fresh dill. Season with salt and pepper to taste.

  • 4

    Place the salmon on the grill skin-side down (if applicable) and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the asparagus with a pinch of salt, pepper, and a light drizzle of olive oil, then grill until tender and slightly charred, about 3-4 minutes.

  • 6

    Plate the grilled salmon alongside the asparagus, and serve with an optional extra squeeze of lemon.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

A vibrant grilled salmon accented with a burst of lemon and fresh herbs, perfectly balanced with a side of tender, grilled asparagus. This recipe is simple yet flavorful, offering a delightful mix of tangy and savory notes that elevate your meal while keeping it clean and nutritious.

NUTRITION

349kcal
Protein
36.4g
Fat
22.1g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Fresh Dill

1/2 cup Grilled Asparagus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet on both sides with 2 teaspoons of olive oil.

  • 3

    Squeeze lemon juice over the fillet and gently rub in the chopped garlic and fresh dill. Season with salt and pepper to taste.

  • 4

    Place the salmon on the grill skin-side down (if applicable) and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    While the salmon is grilling, toss the asparagus with a pinch of salt, pepper, and a light drizzle of olive oil, then grill until tender and slightly charred, about 3-4 minutes.

  • 6

    Plate the grilled salmon alongside the asparagus, and serve with an optional extra squeeze of lemon.