Garlic Shrimp Pasta with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Roasted Asparagus

Savor a harmonious blend of succulent garlic shrimp tossed with whole wheat pasta and tender roasted asparagus. This delightful dish offers a balanced mix of fresh flavors and a satisfying texture, perfect for a light yet nourishing meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
33.4g
Fat
6.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

2 oz Whole Wheat Pasta (dry)

6 Spears Asparagus

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss asparagus with olive oil, salt, and pepper, then arrange on a baking sheet.

  • 2

    Roast the asparagus in the oven for 10-12 minutes until tender and lightly browned.

  • 3

    Meanwhile, bring a pot of salted water to boil and cook the whole wheat pasta according to the package instructions until al dente. Reserve a small cup of pasta water and drain the rest.

  • 4

    In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Stir in the lemon juice, salt, and pepper with the shrimp. If needed, add a splash of pasta water to create a light sauce.

  • 7

    Toss the cooked pasta with the shrimp and garlic mixture.

  • 8

    Plate the pasta and arrange the roasted asparagus on the side. Serve warm and enjoy.

Garlic Shrimp Pasta with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Roasted Asparagus

Savor a harmonious blend of succulent garlic shrimp tossed with whole wheat pasta and tender roasted asparagus. This delightful dish offers a balanced mix of fresh flavors and a satisfying texture, perfect for a light yet nourishing meal any time of the day.

NUTRITION

384kcal
Protein
33.4g
Fat
6.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

2 oz Whole Wheat Pasta (dry)

6 Spears Asparagus

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss asparagus with olive oil, salt, and pepper, then arrange on a baking sheet.

  • 2

    Roast the asparagus in the oven for 10-12 minutes until tender and lightly browned.

  • 3

    Meanwhile, bring a pot of salted water to boil and cook the whole wheat pasta according to the package instructions until al dente. Reserve a small cup of pasta water and drain the rest.

  • 4

    In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Stir in the lemon juice, salt, and pepper with the shrimp. If needed, add a splash of pasta water to create a light sauce.

  • 7

    Toss the cooked pasta with the shrimp and garlic mixture.

  • 8

    Plate the pasta and arrange the roasted asparagus on the side. Serve warm and enjoy.