Sweet Roasted Peaches with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Roasted Peaches with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Roasted Peaches with Crispy Oat Crumble

Enjoy a warm, comforting bowl of sweet roasted peaches paired with a creamy dollop of nonfat Greek yogurt and a crispy oat and almond crumble. This dish combines the natural sweetness of peaches enhanced by a hint of cinnamon with the satisfying crunch of toasted oats, making for a delicious balance of textures and flavors perfect for any meal of the day.

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NUTRITION

496kcal
Protein
37.3g
Fat
6.5g
Carbs
69.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 340g)

2 medium Peaches (approx 300g total)

1/3 cup Rolled Oats (approx 30g)

1 tbsp Almond Slivers (approx 7g)

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the peaches (or slice them if preferred) and remove pits. Lay them on a baking sheet lined with parchment paper.

  • 3

    Lightly sprinkle the peaches with a pinch of ground cinnamon.

  • 4

    Roast the peaches in the oven for about 15-20 minutes until they are tender and slightly caramelized. Remove from the oven and let them cool slightly.

  • 5

    While the peaches roast, prepare the oat crumble. In a small pan over medium-low heat, add the rolled oats and almond slivers along with a dash of cinnamon. Toast them for 3-4 minutes until they become fragrant and crispy, stirring frequently to avoid burning.

  • 6

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 7

    Arrange the warm roasted peaches over the yogurt.

  • 8

    Top everything with the crispy oat and almond crumble.

  • 9

    Enjoy immediately for a comforting blend of warm and cool textures.

Sweet Roasted Peaches with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Roasted Peaches with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Roasted Peaches with Crispy Oat Crumble

Enjoy a warm, comforting bowl of sweet roasted peaches paired with a creamy dollop of nonfat Greek yogurt and a crispy oat and almond crumble. This dish combines the natural sweetness of peaches enhanced by a hint of cinnamon with the satisfying crunch of toasted oats, making for a delicious balance of textures and flavors perfect for any meal of the day.

NUTRITION

496kcal
Protein
37.3g
Fat
6.5g
Carbs
69.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 340g)

2 medium Peaches (approx 300g total)

1/3 cup Rolled Oats (approx 30g)

1 tbsp Almond Slivers (approx 7g)

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the peaches (or slice them if preferred) and remove pits. Lay them on a baking sheet lined with parchment paper.

  • 3

    Lightly sprinkle the peaches with a pinch of ground cinnamon.

  • 4

    Roast the peaches in the oven for about 15-20 minutes until they are tender and slightly caramelized. Remove from the oven and let them cool slightly.

  • 5

    While the peaches roast, prepare the oat crumble. In a small pan over medium-low heat, add the rolled oats and almond slivers along with a dash of cinnamon. Toast them for 3-4 minutes until they become fragrant and crispy, stirring frequently to avoid burning.

  • 6

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 7

    Arrange the warm roasted peaches over the yogurt.

  • 8

    Top everything with the crispy oat and almond crumble.

  • 9

    Enjoy immediately for a comforting blend of warm and cool textures.