YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Enjoy tender, lightly seasoned turkey patties seared to a golden finish paired with perfectly roasted broccoli drizzled with olive oil. A simple and flavorful dinner that balances savory protein with crisp, roasted vegetables.
INGREDIENTS
2.5 oz Ground Turkey
1 cup Broccoli
2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a mixing bowl, season the ground turkey with a pinch of salt and black pepper and gently form into a patty shape.
Preheat a non-stick skillet over medium-high heat and lightly spray with a small amount of oil if needed.
Sear the turkey patty for about 3-4 minutes on each side until it achieves a golden crust and is cooked through.
Meanwhile, preheat your oven to 425°F. Toss the broccoli florets with 2 tsp of olive oil, a pinch of salt, and black pepper.
Spread the broccoli evenly on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly crispy on the edges.
Plate the seared turkey patty alongside the roasted broccoli and serve immediately.