Pan-Seared Shrimp with Lemon Garlic Butter and Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter and Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter and Fresh Zucchini Noodles

Savor the delicate flavor of pan-seared shrimp bathed in a zesty lemon garlic butter sauce, served atop fresh, spiralized zucchini noodles. This dish marries succulent seafood with light, crisp vegetables, creating a bright and satisfying meal perfect for any time of the day.

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NUTRITION

316kcal
Protein
38g
Fat
14.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tablespoon Unsalted Butter

2 Garlic Cloves, minced

1.5 tablespoons Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large skillet over medium-high heat, melt the butter.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet in a single layer and cook for about 2 minutes on each side until they are pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp and toss gently to coat.

  • 7

    Remove the shrimp from the pan, and in the same skillet, quickly toss the zucchini noodles for about 1 minute to warm them without overcooking.

  • 8

    Plate the zucchini noodles, then arrange the shrimp on top, and finish with an extra sprinkle of salt and pepper if needed.

Pan-Seared Shrimp with Lemon Garlic Butter and Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Butter and Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Butter and Fresh Zucchini Noodles

Savor the delicate flavor of pan-seared shrimp bathed in a zesty lemon garlic butter sauce, served atop fresh, spiralized zucchini noodles. This dish marries succulent seafood with light, crisp vegetables, creating a bright and satisfying meal perfect for any time of the day.

NUTRITION

316kcal
Protein
38g
Fat
14.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tablespoon Unsalted Butter

2 Garlic Cloves, minced

1.5 tablespoons Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large skillet over medium-high heat, melt the butter.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Place the shrimp in the skillet in a single layer and cook for about 2 minutes on each side until they are pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp and toss gently to coat.

  • 7

    Remove the shrimp from the pan, and in the same skillet, quickly toss the zucchini noodles for about 1 minute to warm them without overcooking.

  • 8

    Plate the zucchini noodles, then arrange the shrimp on top, and finish with an extra sprinkle of salt and pepper if needed.