Chicken Coconut Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Coconut Curry

YOUR SOLIN GENERATED RECIPE

Chicken Coconut Curry

Experience a tropical twist with this Chicken Coconut Curry that balances tender chicken pieces with a light, aromatic coconut sauce infused with vibrant spices and fresh vegetables. A satisfying meal that's both flavorful and nutrient-rich, perfect for any meal of the day.

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NUTRITION

358kcal
Protein
38.8g
Fat
16.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1 cup Spinach

1/4 cup diced Onion

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Coconut Oil

1 tsp Curry Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat coconut oil in a saucepan over medium heat. Add diced onion, garlic, and grated ginger, sautéing until fragrant and the onion begins to soften.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the curry powder and diced red bell pepper, cooking for an additional minute to release the spices' aroma.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the curry simmer for 8-10 minutes until the chicken is cooked through.

  • 6

    Fold in the fresh spinach just before serving, allowing it to wilt slightly in the heat of the curry.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.

Chicken Coconut Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Coconut Curry

YOUR SOLIN GENERATED RECIPE

Chicken Coconut Curry

Experience a tropical twist with this Chicken Coconut Curry that balances tender chicken pieces with a light, aromatic coconut sauce infused with vibrant spices and fresh vegetables. A satisfying meal that's both flavorful and nutrient-rich, perfect for any meal of the day.

NUTRITION

358kcal
Protein
38.8g
Fat
16.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1 cup Spinach

1/4 cup diced Onion

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Coconut Oil

1 tsp Curry Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat coconut oil in a saucepan over medium heat. Add diced onion, garlic, and grated ginger, sautéing until fragrant and the onion begins to soften.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the curry powder and diced red bell pepper, cooking for an additional minute to release the spices' aroma.

  • 5

    Pour in the light coconut milk, reduce the heat to low, and let the curry simmer for 8-10 minutes until the chicken is cooked through.

  • 6

    Fold in the fresh spinach just before serving, allowing it to wilt slightly in the heat of the curry.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.