Hearty White Bean Chicken Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Soup

Savor the comforting warmth of this hearty white bean chicken soup, a delightful blend of tender chicken, creamy white beans, and a medley of fresh vegetables simmered in a savory chicken broth. Perfect for any meal of the day, this soup is both nourishing and satisfying with its robust flavors and delightful textures.

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NUTRITION

366kcal
Protein
36.0g
Fat
8.1g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup White Beans (canned, drained)

1 cup Chicken Broth (low sodium)

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Dried Thyme

1 Bay Leaf

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables begin to soften, about 5 minutes.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pot. Sauté until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the drained white beans, dried thyme, and bay leaf.

  • 5

    Bring the mixture to a simmer and let cook for 15-20 minutes, allowing the flavors to meld and the chicken to cook thoroughly.

  • 6

    Remove the bay leaf, season with salt and pepper to taste, and serve hot.

Hearty White Bean Chicken Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Soup

Savor the comforting warmth of this hearty white bean chicken soup, a delightful blend of tender chicken, creamy white beans, and a medley of fresh vegetables simmered in a savory chicken broth. Perfect for any meal of the day, this soup is both nourishing and satisfying with its robust flavors and delightful textures.

NUTRITION

366kcal
Protein
36.0g
Fat
8.1g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup White Beans (canned, drained)

1 cup Chicken Broth (low sodium)

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Dried Thyme

1 Bay Leaf

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables begin to soften, about 5 minutes.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pot. Sauté until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the drained white beans, dried thyme, and bay leaf.

  • 5

    Bring the mixture to a simmer and let cook for 15-20 minutes, allowing the flavors to meld and the chicken to cook thoroughly.

  • 6

    Remove the bay leaf, season with salt and pepper to taste, and serve hot.