YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Garlic Green Beans and Sweet Potato Mash
Enjoy a satisfying plate of juicy seared turkey patties paired with garlicky green beans and a creamy sweet potato mash. Each element is lightly seasoned to highlight natural flavors while keeping the dish balanced and nutrient-dense.
INGREDIENTS
6 ounces Ground Turkey (93% Lean)
1/2 cup Sweet Potato Mash
1 cup Green Beans
1 teaspoon Olive Oil
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
In a bowl, season the ground turkey with salt and pepper. Form into a patty shape.
Lightly brush the skillet with olive oil, then add the turkey patty. Sear on each side for about 4-5 minutes until nicely browned and cooked through.
Meanwhile, steam or boil the green beans until just tender. In a separate pan, heat a small drizzle of olive oil and sauté minced garlic until fragrant, then toss the green beans in the garlic oil and season with salt and pepper.
Prepare the sweet potato mash by steaming or boiling peeled sweet potato until soft. Mash with a fork, adding a pinch of salt and pepper to taste.
Plate the seared turkey patty with a side of garlic green beans and a scoop of sweet potato mash. Serve warm.