YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a luxuriously smooth and creamy dessert that beautifully balances tangy nonfat Greek yogurt with a hint of vanilla protein powder, accented by the natural sweetness of fresh mixed berries and a delicate drizzle of honey. This mousse is as visually appealing as it is flavorful, offering a refreshing finale to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder (approx. 15g)
1 cup Mixed Berries
1 tbsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder.
Mix thoroughly until the protein powder is fully integrated and the mixture becomes smooth and creamy.
Fold in the fresh mixed berries gently to distribute evenly without crushing the berries.
Transfer the mousse into serving bowls or glasses, and drizzle with honey for a touch of natural sweetness.
Chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse to set slightly before serving.