YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Crispy Veggie Wrap
Enjoy a vibrant and satisfying wrap featuring tender grilled chicken, crisp bell peppers, fresh lettuce, and ripe tomatoes, all wrapped in a whole wheat tortilla. This meal delivers a balanced combination of lean protein and crunchy veggies, making it an ideal choice for a wholesome and energizing meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 whole wheat tortilla
1/2 cup red bell pepper slices
1/2 cup shredded lettuce
1/2 cup tomato slices
1 tbsp Dijon mustard
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for 5-6 minutes per side until the internal temperature reaches 165°F, then let it rest before slicing.
Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds on each side.
Layer the tortilla with shredded lettuce, red bell pepper slices, tomato slices, and sliced grilled chicken.
Drizzle Dijon mustard over the filling for an extra burst of flavor.
Roll up the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.