Crispy Bacon-Wrapped Chicken Sausage with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Sausage with Roasted Bell Peppers

Savor the hearty blend of savory chicken sausage wrapped in crispy bacon paired with sweet, roasted red bell peppers drizzled lightly with olive oil. This dish offers a delightful mix of textures and flavors, perfect for a satisfying meal anytime.

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NUTRITION

455kcal
Protein
39g
Fat
31.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2 chicken sausage links

2 slices bacon

1 cup red bell pepper

1 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wrap each chicken sausage link with a slice of bacon.

  • 3

    Place the bacon-wrapped sausages on a baking sheet lined with parchment paper.

  • 4

    In a bowl, toss the red bell pepper slices with 1 teaspoon of olive oil, and season with a pinch of salt and pepper if desired.

  • 5

    Arrange the dressed bell peppers around the sausages on the baking sheet.

  • 6

    Roast in the oven for about 20 minutes, flipping the sausages once halfway through to ensure even crispiness on the bacon and tenderness in the peppers.

  • 7

    Once the bacon is crispy and the bell peppers are slightly charred, remove from the oven and serve immediately.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Sausage with Roasted Bell Peppers

Savor the hearty blend of savory chicken sausage wrapped in crispy bacon paired with sweet, roasted red bell peppers drizzled lightly with olive oil. This dish offers a delightful mix of textures and flavors, perfect for a satisfying meal anytime.

NUTRITION

455kcal
Protein
39g
Fat
31.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2 chicken sausage links

2 slices bacon

1 cup red bell pepper

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wrap each chicken sausage link with a slice of bacon.

  • 3

    Place the bacon-wrapped sausages on a baking sheet lined with parchment paper.

  • 4

    In a bowl, toss the red bell pepper slices with 1 teaspoon of olive oil, and season with a pinch of salt and pepper if desired.

  • 5

    Arrange the dressed bell peppers around the sausages on the baking sheet.

  • 6

    Roast in the oven for about 20 minutes, flipping the sausages once halfway through to ensure even crispiness on the bacon and tenderness in the peppers.

  • 7

    Once the bacon is crispy and the bell peppers are slightly charred, remove from the oven and serve immediately.