YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Roasted Broccoli
Enjoy a vibrant, one-pan meal where tender chicken breast is infused with the bright tang of lemon and the aromatic warmth of garlic, perfectly paired with roasted broccoli for a satisfying, clean eating dinner.
INGREDIENTS
200 grams Chicken Breast (Boneless, Skinless)
150 grams Broccoli, chopped
1 teaspoon Olive Oil
1 clove Garlic, minced
Juice of ½ Lemon
1 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Place the chicken breast and chopped broccoli on the sheet pan.
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.
Drizzle the mixture evenly over the chicken and broccoli, ensuring the chicken is well coated with the lemon garlic marinade.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender with slight caramelized edges.
Remove from the oven and let rest for a few minutes before serving. Enjoy a bright, flavorful dish that pairs perfectly with your clean eating goals.