YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli
Savor a lean and satisfying lunch featuring tender grilled turkey breast paired with perfectly roasted broccoli drizzled with a hint of olive oil. This dish delivers a delicate balance of savory protein and crunchy veggies, making every bite both nutritious and delectable.
INGREDIENTS
3 ounces Turkey Breast
1 cup Broccoli
1 tablespoon Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for the broccoli.
Season the turkey breast lightly with a pinch of salt and black pepper.
Grill the turkey breast for about 4-5 minutes per side until cooked through and slightly charred.
Meanwhile, toss the broccoli florets with 1 tablespoon of extra virgin olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are crispy and the broccoli is tender.
Plate the grilled turkey breast alongside the roasted broccoli and serve immediately.