YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A luxuriously smooth and creamy dessert that boasts the natural tang of Greek yogurt and the vibrant sweetness of mixed berries. Enhanced with a touch of vanilla protein, this pudding offers a delightful balance of rich textures and fresh flavors in every spoonful.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 scoop vanilla whey protein powder
1 cup mixed berries
1 tablespoon almond butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Mix until completely smooth and uniformly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.
Transfer the mixture to a serving dish or individual ramekins.
Drizzle the almond butter on top as a finishing touch, adding a nutty aroma and creamy texture.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly before serving.