Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxuriously smooth and creamy dessert that boasts the natural tang of Greek yogurt and the vibrant sweetness of mixed berries. Enhanced with a touch of vanilla protein, this pudding offers a delightful balance of rich textures and fresh flavors in every spoonful.

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NUTRITION

372kcal
Protein
38.9g
Fat
10g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein powder

1 cup mixed berries

1 tablespoon almond butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Mix until completely smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Transfer the mixture to a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top as a finishing touch, adding a nutty aroma and creamy texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxuriously smooth and creamy dessert that boasts the natural tang of Greek yogurt and the vibrant sweetness of mixed berries. Enhanced with a touch of vanilla protein, this pudding offers a delightful balance of rich textures and fresh flavors in every spoonful.

NUTRITION

372kcal
Protein
38.9g
Fat
10g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein powder

1 cup mixed berries

1 tablespoon almond butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Mix until completely smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Transfer the mixture to a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top as a finishing touch, adding a nutty aroma and creamy texture.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly before serving.