Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and nourishing lunch featuring a perfectly grilled chicken breast nestled beside a refreshing crunchy cabbage slaw. The bright notes of lemon and a hint of olive oil in the dressing balance the tender chicken, while a touch of almond and creamy avocado add texture and depth to every bite.

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NUTRITION

395kcal
Protein
43.6g
Fat
22.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp chopped Almonds

1/4 portion Avocado (approx. 50g)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage mixture and toss to coat evenly.

  • 7

    Gently fold in the chopped almonds and diced avocado with the slaw.

  • 8

    Slice the grilled chicken and serve alongside or atop the crunchy cabbage slaw. Enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and nourishing lunch featuring a perfectly grilled chicken breast nestled beside a refreshing crunchy cabbage slaw. The bright notes of lemon and a hint of olive oil in the dressing balance the tender chicken, while a touch of almond and creamy avocado add texture and depth to every bite.

NUTRITION

395kcal
Protein
43.6g
Fat
22.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Olive Oil

1 tbsp chopped Almonds

1/4 portion Avocado (approx. 50g)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the cabbage mixture and toss to coat evenly.

  • 7

    Gently fold in the chopped almonds and diced avocado with the slaw.

  • 8

    Slice the grilled chicken and serve alongside or atop the crunchy cabbage slaw. Enjoy!