YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Enjoy a refreshing and decadent dessert that combines the creaminess of nonfat Greek yogurt with a boost of protein from a light scoop of whey isolate, complemented by the natural sweetness of mixed berries and a hint of honey, topped with a satisfying crunch from low-sugar granola.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
22.5 grams Whey Protein Isolate
0.5 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
3 tablespoons Low-Sugar Granola (21g)
PREPARATION
In a serving bowl, combine the Greek yogurt and whey protein isolate, stirring well until the protein powder is fully integrated and the mixture is smooth.
Gently fold in the mixed berries, reserving a few for garnish.
Drizzle the honey evenly over the yogurt mixture.
Top with low-sugar granola and the reserved berries for an added crunch.
Serve immediately and enjoy this delightful, protein-packed dessert.