Lean Deli Meat and Crispy Vegetable Chopped Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Meat and Crispy Vegetable Chopped Salad

YOUR SOLIN GENERATED RECIPE

Lean Deli Meat and Crispy Vegetable Chopped Salad

Enjoy a vibrant chopped salad that expertly combines lean deli turkey, a perfectly hard-boiled egg, and crispy roasted chickpeas with fresh, crunchy vegetables. This dish delivers a satisfying balance of protein and crisp textures, making it ideal for a light yet nourishing meal any time of day.

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NUTRITION

363kcal
Protein
38.7g
Fat
10.2g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Deli Meat

1 large Hard Boiled Egg

1/2 cup Roasted Chickpeas

2 cups Mixed Salad Greens

1/2 medium Bell Pepper

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Start by chopping the turkey deli meat into bite-sized strips and roughly chop the hard boiled egg.

  • 2

    Rinse the salad greens, halve the cherry tomatoes, and dice the bell pepper into small pieces.

  • 3

    In a large bowl, combine the chopped turkey, egg, roasted chickpeas, mixed greens, bell pepper, and cherry tomatoes.

  • 4

    Toss gently to evenly distribute the ingredients.

  • 5

    Serve immediately for a crisp texture, or chill briefly if you prefer a colder salad.

Lean Deli Meat and Crispy Vegetable Chopped Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Meat and Crispy Vegetable Chopped Salad

YOUR SOLIN GENERATED RECIPE

Lean Deli Meat and Crispy Vegetable Chopped Salad

Enjoy a vibrant chopped salad that expertly combines lean deli turkey, a perfectly hard-boiled egg, and crispy roasted chickpeas with fresh, crunchy vegetables. This dish delivers a satisfying balance of protein and crisp textures, making it ideal for a light yet nourishing meal any time of day.

NUTRITION

363kcal
Protein
38.7g
Fat
10.2g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Deli Meat

1 large Hard Boiled Egg

1/2 cup Roasted Chickpeas

2 cups Mixed Salad Greens

1/2 medium Bell Pepper

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Start by chopping the turkey deli meat into bite-sized strips and roughly chop the hard boiled egg.

  • 2

    Rinse the salad greens, halve the cherry tomatoes, and dice the bell pepper into small pieces.

  • 3

    In a large bowl, combine the chopped turkey, egg, roasted chickpeas, mixed greens, bell pepper, and cherry tomatoes.

  • 4

    Toss gently to evenly distribute the ingredients.

  • 5

    Serve immediately for a crisp texture, or chill briefly if you prefer a colder salad.