YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your morning with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and nutrient-packed spinach accented by a hint of sweetness from red bell pepper. This dish is perfectly balanced for a clean, high-protein breakfast that fuels your day.
INGREDIENTS
6 large egg whites
1 turkey sausage link (2 oz)
1 cup fresh spinach
1/2 cup chopped red bell pepper
1.5 tbsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tablespoons of olive oil.
Add the chopped red bell pepper to the skillet and sauté for 2 minutes until slightly softened.
Add the turkey sausage, breaking it into smaller pieces, and cook for 3 minutes, stirring occasionally.
Pour in the egg whites and add the fresh spinach. Allow the eggs to set slightly before gently stirring.
Cook the scramble for another 3-4 minutes until the egg whites are fully set and the spinach is wilted.
Season with salt and pepper to taste, then serve hot.