YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a harmonious blend of creamy nonfat Greek yogurt and a hint of vanilla whey protein, accented by the natural sweetness of honey, the burst of mixed berries, and the subtle crunch of chia seeds. This mousse is a light, refreshing dessert that balances smooth texture with delightful pops of fruity flavor, perfect for a satisfying treat after dinner.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tbsp Chia Seeds
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate along with the honey. Stir until the mixture is completely smooth.
Gently fold in the chia seeds and mixed berries, ensuring an even distribution throughout the mousse.
Let the mixture rest in the refrigerator for at least 30 minutes. This resting period allows the chia seeds to swell and thicken the mousse for a delightful texture.
Serve chilled and enjoy this silky, protein-packed dessert.