YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
Indulge in a velvety, protein-packed pudding that harmonizes the richness of nonfat Greek yogurt with a subtle hint of sweetness from honey. Enhanced with a gentle crunch of toasted almonds and a sprinkle of chia seeds, every spoonful delivers a balanced blend of creamy texture and delightful nuttiness, making it the perfect post-workout dessert treat.
INGREDIENTS
170g Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
8 chopped Raw Almonds
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until the protein powder is fully incorporated.
Drizzle in the honey and mix well to ensure even sweetness.
Gently fold in the chopped raw almonds and chia seeds, adding a pleasant crunch to the creamy base.
Chill in the refrigerator for 10-15 minutes if desired, then serve as a refreshing, protein-packed dessert.