Name: Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 cups Romaine Lettuce; ½ cup Cherry Tomatoes; ¼ cup Cucumber Slices; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Romaine and Lemon Vinaigrette

Enjoy a refreshing lunch with tender grilled chicken served atop a bed of crunchy romaine lettuce, complemented by juicy cherry tomatoes and crisp cucumber slices. Finished with a bright, zesty lemon vinaigrette, this salad is a balanced and flavorful way to refuel.

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NUTRITION

Protein

34.0g

Fat

12.9g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Romaine Lettuce

½ cup Cherry Tomatoes

¼ cup Cucumber Slices

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.
2
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
3
In a large bowl, combine the romaine lettuce, cherry tomatoes, and cucumber slices.
4
In a small bowl, whisk together the extra virgin olive oil and lemon juice (season with a pinch of salt and pepper if desired) to create the vinaigrette.
5
Drizzle the vinaigrette over the salad and toss gently to combine.
6
Top the salad with slices of grilled chicken and serve immediately.