YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a rich, velvety chocolate pudding that balances a smooth protein boost with the subtle crunch of chia seeds. This dessert offers a silky texture and a luscious cocoa flavor, making it a guilt-free treat that’s both satisfying and smart for your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder
2.25 cups Unsweetened Almond Milk
0.5 teaspoon Chia Seeds
1 teaspoon Unsweetened Cocoa Powder
0.6 teaspoon MCT Oil
PREPARATION
In a medium bowl, whisk together the chocolate protein powder and unsweetened cocoa powder to ensure an even mix.
Gradually add the unsweetened almond milk while stirring continuously until the mixture is smooth and well-combined.
Stir in the chia seeds and MCT oil, ensuring they are evenly distributed throughout the pudding.
Cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes. This allows the chia seeds to expand slightly and the pudding to thicken.
After chilling, stir the pudding once more for a smooth texture before serving chilled.