Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a rich, velvety chocolate pudding that balances a smooth protein boost with the subtle crunch of chia seeds. This dessert offers a silky texture and a luscious cocoa flavor, making it a guilt-free treat that’s both satisfying and smart for your nutritional goals.

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NUTRITION

217kcal
Protein
20.9g
Fat
9g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

2.25 cups Unsweetened Almond Milk

0.5 teaspoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

0.6 teaspoon MCT Oil

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and unsweetened cocoa powder to ensure an even mix.

  • 2

    Gradually add the unsweetened almond milk while stirring continuously until the mixture is smooth and well-combined.

  • 3

    Stir in the chia seeds and MCT oil, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes. This allows the chia seeds to expand slightly and the pudding to thicken.

  • 5

    After chilling, stir the pudding once more for a smooth texture before serving chilled.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a rich, velvety chocolate pudding that balances a smooth protein boost with the subtle crunch of chia seeds. This dessert offers a silky texture and a luscious cocoa flavor, making it a guilt-free treat that’s both satisfying and smart for your nutritional goals.

NUTRITION

217kcal
Protein
20.9g
Fat
9g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder

2.25 cups Unsweetened Almond Milk

0.5 teaspoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

0.6 teaspoon MCT Oil

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and unsweetened cocoa powder to ensure an even mix.

  • 2

    Gradually add the unsweetened almond milk while stirring continuously until the mixture is smooth and well-combined.

  • 3

    Stir in the chia seeds and MCT oil, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes. This allows the chia seeds to expand slightly and the pudding to thicken.

  • 5

    After chilling, stir the pudding once more for a smooth texture before serving chilled.