Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (approx 130g); 1/2 cup Mixed Berries (approx 75g); 0.3 oz Sliced Almonds (approx 8.5g); 1/4 cup Low-Sugar Granola (approx 30g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing parfait that combines smooth nonfat Greek yogurt with a vibrant mix of sweet berries, crunchy sliced almonds, and a sprinkle of low-sugar granola for extra texture. Perfect for a quick yet satisfying breakfast that delights the senses while providing a balanced mix of nutrients.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

17.5g

Fat

7.7g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (approx 130g)

1/2 cup Mixed Berries (approx 75g)

0.3 oz Sliced Almonds (approx 8.5g)

1/4 cup Low-Sugar Granola (approx 30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the low-sugar granola on top of the berries to add a satisfying crunch.
4
Finish with a light scattering of sliced almonds to introduce a nutty flavor and extra texture.
5
Serve immediately and enjoy your balanced, energizing breakfast parfait.