Name: Protein Chocolate Peanut Butter Mousse with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30 g); 1 tablespoon Natural Peanut Butter (16 g); 2 tablespoons Unsweetened Cocoa Powder (10 g); 1/2 cup Unsweetened Almond Milk (120 g); 1 serving Chopped Almonds (14 g); 1 tablespoon Honey (21 g)

Protein Chocolate Peanut Butter Mousse with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Peanut Butter Mousse with Almond Crunch

Indulge in a silky, protein-packed chocolate mousse with a rich peanut butter depth and a satisfying almond crunch. This dessert is light yet decadently creamy, with just the right amount of sweetness to delight your taste buds while meeting your nutritional goals.

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NUTRITION

Protein

33.5g

Fat

16.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30 g)

1 tablespoon Natural Peanut Butter (16 g)

2 tablespoons Unsweetened Cocoa Powder (10 g)

1/2 cup Unsweetened Almond Milk (120 g)

1 serving Chopped Almonds (14 g)

1 tablespoon Honey (21 g)

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, natural peanut butter, and unsweetened cocoa powder.
2
Pour in the unsweetened almond milk gradually, whisking continuously until the mixture becomes smooth and mousse-like.
3
Stir in the honey to add natural sweetness and blend until fully incorporated.
4
Transfer the mousse to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Before serving, sprinkle the chopped almonds on top for an added crunch, and enjoy your protein-packed dessert.